Yes, I know it has been months since I last posted. I PROMISE that I haven't totally abandoned my cooking duties but life has just been going by at lightning speed. That being said, I have discovered some really delicious recipes that have been huge hits with the family and I promise to be a little more faithful in my posting.
Today's recipe is one that I tried out recently. I normally don't like to try out new recipes on guests but this one was the exception and I am certainly glad I did. "Yummy" just doesn't even BEGIN to describe the sauce! It is safe to say that this one will be a favorite go-to recipe for years to come. Hope you enjoy!
4 boneless, skinless chicken breasts
1/2 c. Dijon mustard
1/4 c. maple syrup
1 Tbsp. red wine vinegar
Salt and pepper to taste
Preheat oven to 425 degrees.
In a small bowl combine mustard, maple syrup and vinegar.
Place chicken breasts in greased baking dish.
Season with salt and pepper.
Pour mustard mixture over chicken, making sure each breast is coated.
Bake for 30-40 minutes.
Season with chopped rosemary before serving.