I have been making this for a few years now and it is truly one of my favorite dishes to make. The sauce is simply divine (especially if you are a fan of all things lemon like I am!) I got this recipe here:
http://www.foodnetwork.com/recipes/sandra-lee/lemony-chicken-recipe/index.html
The only thing I do differently is I like to soak my chicken tenders in buttermilk for at least 4-6 hours if possible in order to help them become even more tender. My aunt taught me that trick years ago and it really does make a difference! Hope you enjoy!
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