I am thinking I should add a subtitle to my blog: Slow Cooker Specialties. The slow cooker has been my lifesaver while my stove is out of commission! It has given me opportunities to try new things and be a bit creative but I do look forward to the day that my stove is working properly again :). That being said, this recipe is delicious and is great for a crowd. Enjoy!
4-6 boneless skinless chicken breasts
1 1/2 c. barbecue sauce of your choice (I used Sweet Baby Ray's, one of my favorites)
3 Tbsp. butter (the real stuff, not margarine)
1 packet Ranch dressing mix
Place chicken breasts in slow cooker and cook on low for 5 hours or high for 3 hours.
Add barbecue sauce, butter, and ranch dressing mix; Stir.
Cook for one more hour.
Serve on small rolls of your choice (I used King's Hawaiian bread because I love the sweetness of the bread paired with the savory barbecue).
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