Tonight was a "fend for yourself" night at our house. My beloved had to leave earlier than usual for work and said he would just get dinner there, so I decided to rummage through the cupboard/pantry/fridge and see what I could come up with. I haven't been feeling the best lately and wanted some serious comfort food. This fits the bill perfectly! So yummy! Hope you enjoy.
As a side note, this makes quite a bit, definitely enough for a family of four, but you can half it if you want a smaller portion in an 8x8 dish (that's what I did).
Ingredients:
16-oz. bag egg noodles
2 12.5-oz. cans chicken breast, drained and shredded
3 cans cream of chicken soup
1/2 c. sour cream
1 packet ranch dressing mix
30 Ritz crackers, crushed
1 stick of butter
Boil noodles in water that has been salted and has about a tablespoon of olive oil in it according to package directions, usually about 5-7 minutes. Drain.
Preheat oven to 350 degrees.
In a medium-sized bowl combine chicken breast, cream of chicken soup, sour cream, and ranch dressing mix.
Add noodles to this mixture and be sure all ingredients are thoroughly combined.
Pour noodle mixture into greased 13x9-inch casserole dish.
Melt butter in a small skillet and add crushed crackers. Toss to coat.
Sprinkle crackers over noodle mixture.
Bake for 30-35 minutes.
Looks delicious.
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