Friday, January 4, 2019

Hawaiian Ham and Pineapple Roll-Ups

Happy New Year! If you are like me, you are totally over having "big" meals for a while (ham, turkey, all of those delicious but very heavy sides). This recipe is perfect for a party where finger foods are being served. Try it out!

Ingredients:
4 12" tortillas
8 oz. cream cheese, room temp
12-oz. crushed pineapple, drained well
2 green onions, minced
16 slices thinly sliced ham

Combine cream cheese, pineapple, and green onions. Stir until everything is well combined.
Spread 1/4 of this mixture on each tortilla, being sure to cover it evenly.
On top of the cream cheese mixture, place a layer of 4 slices of ham.
Roll the tortillas up gently but very tightly, then use a serrated knife to cut each roll into 8 slices.
Serve immediately or chill in the fridge until ready to eat.

No comments:

Post a Comment