This is what I am making for dinner tonight. It is one of my favorite recipes and is so simple to make (we know by now that I LOVE simple recipes LOL). I have always loved cabbage - it is one of my favorite veggies - and to add the flavor of tomatoes? Well, it's just heaven on a spoon. Hope you enjoy!
2 lb. lean ground beef
1 small onion, minced
1 clove garlic, minced
Small head of cabbage, chopped
Two 14 1/2-oz. cans diced tomatoes
8-oz. can tomato sauce
Salt and pepper to taste
Brown ground beef; add onion and garlic.
Add remaining ingredients and bring to a boil.
Cover and simmer for 20-30 minutes or until cabbage is tender.
Remove cover and simmer for a few more minutes until sauce thickens.
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