My husband and I both love stir fry, especially on nights when our time is a little more limited or we just want something light. I made this recently and we both loved it. I will definitely be making this one on a regular basis! Enjoy.
1 head of cabbage, chopped into thin pieces
3 green onions, chopped
1/2 of a red bell pepper, diced
1 Tbsp canola oil
1 lb. lean ground beef
3 cloves garlic, minced
2 Tbsp fresh ginger, peeled and finely minced (don't use the dry stuff, fresh makes a HUGE difference!)
Salt and pepper to taste
4 Tbsp soy sauce
1 Tbsp sesame oil
1 tsp sriracha
1 Tbsp brown sugar
Small can of chow mein noodles
Begin by preparing the stir fry sauce. In a small bowl combine the soy sauce, sesame oil, sriracha, and brown sugar. Set the sauce aside.
Heat a large skillet over medium heat. Once hot add the canola oil, ground beef, garlic, ginger, and salt and pepper. Cook until beef is browned.
Add the cabbage and peppers to the skillet and continue to stir and cook until the cabbage is slightly wilted (or fully wilted, whichever you prefer).
Stir in the prepared sauce and chopped green onions. Add as many chow mein noodles as you would like just before serving. They really add a wonderful texture to this dish!