Tuesday, June 6, 2017

Breakfast Potatoes

My husband and I enjoy having "breakfast for dinner" from time to time. Neither of us like to eat a big meal first thing in the morning, but we love having breakfast foods at night! I made these for such a meal recently and we both loved them. They're definitely going to be a regular side dish in our house! Enjoy!


3-4 medium potatoes, scrubbed well but not peeled, cut into 1/4" chunks
Salt and pepper
Smoked paprika
Garlic powder
1/2 stick of butter
1 small onion, minced

First, boil the cut potatoes in salted water for about 5 minutes. You don't want them completely cooked through. Drain and rinse with cool water to stop the cooking process.
Melt butter over medium heat in a large skillet.
Saute onions in melted butter until they are translucent.
Add potatoes, spreading them out in a single layer. You want as little overlap as possible.
Add salt, pepper, garlic powder, and paprika to taste, and then let the potatoes cook for about 3-4 minutes. Don't stir or turn them; You want them to start to brown nicely.
After 3-4 minutes, turn them; Again, leave them in a single layer as much as possible. Add seasonings to this side and let the potatoes cook again for 3-4 more minutes, undisturbed.
Continue turning potatoes regularly after this until they are nice and golden.

That's it! Simple ingredients, simple recipe, YUMMY flavor!



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