I have mentioned before that I married a meat-and-potatoes kind of guy. And he married a meat-and-potatoes kind of girl so we are very happy :). This is a favorite dish at our house and I bet it will become a favorite at yours as well! Enjoy!
Ingredients:
6 medium baking potatoes
1 lb. ground beef
2 Tbsp. chopped onion
1/3 c. sour cream
4-oz. can chopped green chilies
3 Tbsp. butter
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. chili powder
3/4 c. shredded cheddar cheese
Bake potatoes at 400 degrees for an hour or until tender. Cool.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; Drain.
Cut a thin slice off the top of each potato.
Carefully scoop out pulp, leaving a thin shell; Place pulp in a bowl.
Add sour cream, chilies, butter, Worcestershire sauce, salt, garlic powder, and chili powder; Mash.
Stir in meat mixture until combined.
Stuff into potato shells.
Place on an ungreased baking sheet. Sprinkle with cheese.
Bake at 350 degrees for 10-15 minutes or until cheese has melted and filling is heated through.
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