Wednesday, April 25, 2018

Garlic Herb Chicken with Tomatoes

This recipe is definitely going into my collection of SUPER simple yet super delicious dishes! Again, it uses things that I pretty much have on hand at all times so it is perfect for those nights when I just need to throw something together quickly. I bet it will be a favorite at your house too... enjoy!


Ingredients:
4 boneless skinless chicken breasts or 8 boneless skinless chicken tenders
1 can diced tomatoes
4 slices baby Swiss cheese
1 packet Lipton garlic herb soup mix
1/3 c. water
1 Tbsp. olive oil
Salt


Preheat oven to 400 degrees.
Line chicken breasts in a greased baking dish of your choice. Salt them on both sides.
Pour diced tomatoes over chicken.
In a separate bowl whisk together soup mix, water, and olive oil.
Pour this mixture over chicken and tomatoes.

Bake for 20 minutes (if your chicken breasts are fairly large you will need to either butterfly them or just bake longer until you know they are done).

Remove from oven and lay cheese slices evenly over entire dish.

Put back in the oven and bake for another 10 minutes, just until cheese is nice and melted.





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