Whoever invented the slow cooker should be canonized. I love being able to throw a meal in there to cook all day or all afternoon, with no further thought on my part. Just had to get that out there :). I have mentioned before that my husband is very much a "meat and potatoes" type of guy, and he really prefers to eat red meat over anything else. We have been married for nearly two years now and I have been able to gradually introduce more chicken dishes (VERY gradually! LOL) and this one is the most recent. We both absolutely loved the sauce!! I used boneless skinless chicken breasts since I already had those on hand but it would be delicious with drumsticks, boneless thighs, wings, whatever you like best! Enjoy.
Ingredients:
3-4 boneless skinless chicken breasts
4 cloves garlic, minced
Salt, to taste
1/3 c. honey
1/2 c. low-sodium soy sauce
1/2 c. ketchup
1/2 tsp. dried oregano
Toasted sesame seeds
Place chicken breasts in bottom of slow cooker. Salt them to taste (remember, chicken is VERY bland with no seasoning at all so always use at least a little bit of salt on the chicken itself).
In a separate bowl combine soy sauce, honey, ketchup, garlic, and oregano. Be sure all ingredients are incorporated very nicely.
Pour sauce over chicken breasts.
Cook on low for 4-6 hours or high for 3-4.
Place chicken in serving dish and spoon sauce all over chicken (you might even want to put remaining sauce in an extra bowl because people will want lots of it).
Sprinkle toasted sesame seeds over chicken and serve.
No comments:
Post a Comment