Thursday, May 2, 2013

Crunchy Onion Chicken

Long ago and far, far away, before the days of Pinterest, I would thumb through magazines and tear out recipes that looked appealing so I could try them later. That is how I discovered this recipe. I added a couple of extra ingredients that just put the finishing touch on an already tasty dish and another favorite was born! Hope you enjoy.

1 1/2 c. fried onions (you know, the kind in a can... not exactly healthy but oh so tasty!)
1 lb. boneless skinless chicken breast tenders
1 egg, beaten
Salt
Adobo seasoning (LOVE this stuff! If you are unable to find it at your grocery store, you can also use garlic powder)
1 can cream of chicken soup

Dump fried onions into a Ziploc bag; crush.
Season chicken with salt and Adobo seasoning or garlic powder.
Dip chicken into egg, then coat in onion crumbs.
Place in a lightly greased casserole dish.
Pour cream of chicken soup over chicken.
Bake 20 minutes at 400 degrees until cooked through.


No comments:

Post a Comment