My husband LOVES stir fry. Pretty much any kind of stir fry. I am one who can typically take it or leave it, but I made this dish tonight and we both absolutely loved it! I was surprised at how simple it was to make and have decided that this will definitely be in our regular meal rotation. Hope you enjoy!
Ingredients:
1 pound boneless skinless chicken breast, cut into 1-inch pieces
2 garlic cloves, minced
2 teaspoons fresh ginger, minced (PLEASE use fresh ginger and not the powdered kind; it really does make a difference in this dish!)
1 c. chicken broth
3 Tbsp. soy sauce
2 tsp. sugar
2 c. broccoli
2 tsp. cornstarch
Spray large skillet with non-stick cooking spray; Heat over medium-high heat.
Add chicken, garlic, and ginger. Saute 2-3 minutes or until chicken is lightly browned.
Add 3/4 c. chicken broth, 3 Tbsp. soy sauce and 2 tsp. sugar.
Cover and cook over medium heat 5 minutes, stirring twice.
Add broccoli.
Cover and cook about 5 minutes, stirring occasionally, until chicken is no longer pink in the center and broccoli is tender yet slightly crisp.
Mix cornstarch with remaining 1/4 c. chicken broth; Stir into chicken/broccoli mixture.
Cook, stirring frequently, until sauce is thickened.
Serve over rice or noodles, whichever you prefer.
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