16 oz. extra lean pork tenderloin
1/2 c. low-sodium soy sauce
2 cloves garlic, minced
1 tsp. ground ginger
1/4 c. honey
2 Tbsp. light brown sugar
1 Tbsp. sesame seeds
Trim excess fat from pork. Tie it to make even shape. Place in a heavy plastic bag. Mix the soy sauce, garlic and ginger. Add to bag. Coat pork well. Marinate for two hours or overnight in refrigerator. Remove pork from marinade, then discard marinade. Pat pork dry. Combine honey and brown sugar. Brush over pork. Coat with sesame seeds. Roast for 20-30 minutes at 375 degrees.
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