Here's another recipe from Kristen. She says, "Make sure you let these brown on the top.... mmmmm!" Can't wait to try these myself!
3 egg whites
1/2 c. sugar
1/4 tsp. salt
14-oz. pkg. sweetened flaked coconut
1 c. chocolate chips
Preheat your oven to 350 degrees. Whip together egg whites, sugar and salt and until frothy, then stir in the coconut with a fork. Add chocolate chips and combine.
Line a baking sheet with parchment paper. Drop the mixture onto the sheet by heaping tablespoons, about 1 1/2 inches apart. (They don't spread out).
Bake for 13-15 minutes, or until they start to brown. Cool, then enjoy!
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