Tuesday, July 19, 2016

Brownie Batter Dip

Yes, you read the name of this recipe correctly. Brownie. Batter. Dip. It is pure heaven in a bowl. Truly! I made it for a ladies' gathering and we all just loved it! You can serve it with whatever you like; I chose pretzels, marshmallows and vanilla wafers but I have to admit that the pretzels were my favorite because I LOVE the combination of sweet and salty. Enjoy!

Ingredients:

8 oz. cream cheese, softened
1/2 c. butter, softened
2 1/2 c. powdered sugar
5 Tbsp. all-purpose flour
5 Tbsp. cocoa powder
3 Tbsp. brown sugar
2-3 Tbsp. milk
1 tsp. vanilla
1 tsp. salt
1 c. mini chocolate chips

Using a mixer, beat together the cream cheese and butter until smooth.
Add brown sugar, cocoa powder, flour, vanilla, salt and 1 Tbsp. milk.
Mix until mostly smooth (a few lumps are okay, they will smooth out when you add the remaining ingredients).
Add powdered sugar and another tablespoon of milk. Beat until smooth.
You may add another tablespoon of milk if the dip is too thick for your taste but it is completely up to you.
Mix in the chocolate chips. Serve with dippers.

If you want to make this ahead of time feel free to do so, just store it in the fridge and make sure to bring it out early so that it can soften up a bit (the cream cheese makes it very thick, especially once refrigerated).

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