Chicken Casserole

For those of you who love the flavors of a good Thanksgiving turkey and dressing dinner, this is something you can make anytime you have that particular craving but don't want to go through all the work of preparing that meal. It is perfect for a quick weeknight dinner (especially if you cook the chicken ahead of time) and is sure to please the palate. Enjoy!

Ingredients:

4 boneless skinless chicken breasts, boiled (reserve broth)

1 stick butter

1 can cream of mushroom soup 

1 bag cornbread stuffing (14 oz.)

1 can cream of chicken soup

Step 1: Preheat oven to 350 degrees, then grease a 13x9-inch casserole dish.

Step 2: Cut boiled chicken into bite-size pieces.

Step 3: Put stuffing in a large bowl. Melt butter; pour over stuffing and set aside.

Step 4: Mix 1 cup chicken broth with cream of mushroom soup. In a separate bowl mix 1 cup chicken broth with cream of chicken soup.

Step 5: Layer the following in greased dish:  1/3 of stuffing

                                                                         Mushroom soup mixture

                                                                        1/3 of stuffing

                                                                        Chicken

                                                                        Chicken soup mixture

                                                                        1/3 of stuffing

Step 6: Bake for 45 minutes to an hour.