This is another favorite at our house. It is super simple to put together and perfect for a quick weeknight meal. Enjoy!
Ingredients:
1 lb. extra lean ground beef
3 oz. chive and onion cream cheesse
1/2 c. beef stock
1/2 c. heavy cream
2 tsp. coconut aminos (this is an excellent alternative to soy sauce)
1 tsp. garlic powder
2 cans green beans, drained
3/4 c. shredded cheddar
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. onion powder
Instructions:
Step 1: Preheat oven to 350 degrees.
Step 2: Brown ground beef seasoned with salt, onion powder, and garlic powder. Drain then return to pan.
Step 3: Add cream cheese and stir until melted.
Step 4: Add beef stock, heavy cream, coconut aminos, and pepper.
Step 5: Bring to a boil and cook on medium heat until mixture begins to thicken.
Step 6: Reduce heat and simmer. Once mixture thickens pour into casserole dish.
Step 7: Add green beans on top, then sprinkle cheese on top of green beans.
Step 8: Bake for 25 minutes.
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