Most Southerners are very familiar with this recipe. When I was growing up it wasn't at all uncommon to see these at parties, receptions, church functions, etc. They are super easy to make and are perfect for any of these occasions or even a brunch. Enjoy!
Ingredients:
1 lb. cheddar, shredded (do not use bagged pre-shredded cheese; there is a coating on the cheese that will prevent it from melting and combining properly with the other ingredients)
1 lb. ground pork sausage
2 c. Bisquick
1/4 c. milk (if needed)
Directions:
Step One: Preheat oven to 350 degrees.
Step Two: Combine all ingredients in large bowl.
Step Three: Form into 24 golf ball-sized balls and place on baking sheet lined with parchment paper.
Step Four: Bake 25-30 minutes, until golden brown and sausage is cooked through entirely.
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