This is a wonderful 30-minute meal that is perfect for busy weeknights or any time you have a craving for some yummy Asian-inspired flavors! Let me know what you think of it.
Ingredients:
1 lb. boneless skinless chicken tenders or chicken thighs, cut into 1" pieces
2 c. chopped broccoli
2 red bell peppers, cut into chunks
1 c. sugar snap peas
Salt and pepper
SAUCE:
1/4 c. low-sodium soy sauce
1/2 Tbsp. sweet chili sauce
2 Tbsp. honey
2 cloves garlic, minced
1 tsp. fresh minced ginger
Directions:
Step One: Preheat oven to 400 degrees.
Step Two: Combine sauce ingredients in small saucepan.
Step Three: Heat on medium heat; bring to a boil. Reduce heat and simmer, whisking occasionally, until thick and bubbly. Remove from heat.
Step Four: Spray foil-covered baking sheet with cooking spray.
Step Five: Arrange chicken and chopped vegetables on sheet; season with salt and pepper.
Step Six: Drizzle half of sauce over chicken and vegetables and toss to combine.
Step Seven: Bake 10 minutes; toss, then bake 10-15 minutes more.
Step Eight: Drizzle remaining sauce over top; serve over rice.
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