This recipe is a huge favorite at our house, especially for my Westerner husband who likes pretty much any dish that involves beef. These sandwiches are so tasty and you won't believe how quickly the recipe comes together. Let me know what you think!
Ingredients:
1 large or 2 small sweet onions
6 Tbsp butter, divided
2-3 lb. cube steak
Lawry's seasoned salt
1/2 c. Worcestershire sauce
Tabasco sauce, to taste
4 French/deli rolls or 4 onion buns, lightly toasted
Directions:
Step One: Slice onions thinly and cook in 2 Tbsp butter until soft and light brown. Set aside.
Step Two: Slice steak against the grain. Season with Lawry's.
Step Three: Heat 2 Tbsp butter over high heat (in same skillet) until melted and beginning to brown.
Step Four: Add sliced steak in single layer.
Step Five: Cook one side until brown; flip and cook until other side is brown, about 1-2 minutes on each side.
Step Six: Add Worcestershire, 5 or 6 shakes of Tabasco, and 2 Tbsp butter
Step Seven: Add cooked onions; stir to combine.
Step Eight: Assemble on rolls or buns.
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