I first tasted these when my cousin, Danielle, brought them to a family Christmas gathering a couple of years ago. They are SO delicious, SO addictive and beyond simple to make! These have become a staple of our Christmas meal along with several other standard dishes.
1 package Hillshire Farms Little Smokies (I prefer beef Smokies but whichever you use will be fine)
9-10 slices bacon
1 c. light brown sugar
Cut bacon slices into fourths. Wrap each piece of bacon around a sausage and secure with toothpick.
Place in 9x13-in. baking dish.
Sprinkle brown sugar over bacon-wrapped sausages, being sure to coat them evenly.
Bake at 400 degrees for 15-20 minutes, until bacon is crispy and sugar has melted.
Let sit for 10-15 minutes before removing to a paper towel-lined platter to drain.
Serve.
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