Friday, February 15, 2013

Hashbrown Casserole

I don't have many recipes for breakfast/brunch items but this one is really delicious. Hope you enjoy!

2 cans cream of chicken soup
1 1/2 c. sour cream
2 Tbsp. butter, softened
2 Tbsp. dried minced onion flakes
2-lb. package frozen shredded hash brown potatoes, thawed
4-oz. shredded mild cheddar cheese
1/2 c. crushed corn flakes

Preheat oven to 350 degrees. Lightly grease a 13x9-inch baking dish.
In a large bowl, mix together soup, sour cream, butter and onion.
Stir in hash browns and half of the cheese.
Pour into baking dish; Sprinkle with remaining cheese and top with corn flakes.
Bake 45 minutes or until cheese is melted and bubbly.

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