I love it when I find a recipe that calls for ingredients that I usually have on hand and this is one of those. If any of you follow the Weight Watchers plan this dish is only 4 points per serving (nice bonus, right?) Hope you enjoy!
2 tsp. vegetable oil
1 lb. boneless skinless chicken breasts
1/4 c. raspberry jam (seedless)
2 or 3 Tbsp. orange juice
Salt and pepper to taste
Heat oil in large nonstick skillet over medium heat until hot. Season chicken with salt and black pepper; add to skillet.
Cook 10 to 12 minutes or until chicken is fork tender and juices run clear, turning once.
Remove chicken from skillet and set aside; cover with foil to keep warm.
Add raspberry jam and orange juice to skillet; stir until melted.
Bring to a boil. Boil 1 to 2 minutes or until slightly thickened.
Serve sauce over chicken.
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