This recipe takes me back to childhood. It isn't fancy at all but it was a favorite at our house. It is a great go-to dish on those nights when you need something super quick and simple.
8-oz. box elbow macaroni
1 lb. lean ground beef
1 small onion, minced
2 tsp. sugar
1 clove garlic, minced
6-oz. tomato paste
14.5-oz. can diced tomatoes
16-oz. tomato juice
Salt and pepper to taste
Brown beef; drain well and add onions.
Boil macaroni in salted water; drain and combine with beef.
Add remaining ingredients.
Bring to a boil; reduce heat and simmer for 15 minutes.
Let set a few minutes before serving.
Every time our daughter gets to come home, this is what she will ask me to fix, it is one of her favorites. Love your blog.
ReplyDeleteThat is great - thank you so much!
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