Looking for something warm and comforting on those freezing winter days? Ok, living in Florida means we RARELY have freezing days, but the soup is comforting nonetheless ;) I have been making this for years - it is so simple and SO delicious! Thanks to Aunt Betty Sue for giving me this recipe years ago!
3-4 boneless skinless chicken breasts
2 cans cream of chicken soup
8-oz. cream cheese, softened
1/2 bag extra-wide egg noodles
1 can chicken broth
2 tsp. minced garlic
Boil chicken; remove from broth. Add cream of chicken soup to broth - stir until dissolved. Gradually stir in cream cheese. Add noodles, chopped chicken breasts and can of chicken broth. Bring to a boil; reduce heat and simmer.
No comments:
Post a Comment