I'm not really sure why this recipe is called "Taco Salad," since there really aren't any taco seasonings in it. However, that is what it was called when my mom got this recipe from a lady at church years ago (church ladies ALWAYS have good recipes!) and so that's what we're going with. No matter the title, it really is a delicious salad that has always been a hit when I take it to potluck dinners.
1 head lettuce, shredded
2-3 tomatoes. diced
1 small onion, minced
1/4 c. shredded mild cheddar cheese
1 bag corn chips, broken
1 lb. lean ground beef
1 bottle Catalina salad dressing
Brown beef; drain well and cool.
Mix lettuce, tomatoes and onion; chill.
When all are cool, combine vegetables and beef, then add cheese and corn chips.
Just before serving, add salad dressing. Mix well.
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