Here's another treasure from Mama's recipe tin. You won't believe how simple it is!
4 boneless, skinless chicken breasts
2 cans Veg-All mixed vegetables
1 can cream of celery soup
1 can cream of chicken soup
3/4 c. chicken broth
1 c. self-rising flour
1 stick butter, softened
1 c. milk
Boil chicken. After it as cooled, tear into small pieces and place in the bottom of a 9x13-inch casserole dish.
Mix together vegetables, soups and chicken broth. Pour over chicken.
Combine butter, flour and milk. Mix well. Pour over chicken and vegetable mixture.
Bake at 350 degrees for approximately 1 hour and 15 minutes.
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