This recipe calls for red wine. I don't drink at all. Never have, really don't want to. My folks came to visit once and Mom saw the wine (I had made this recipe). She teasingly said to Dad, "Can you believe our daughter has wine in her house?" Dad, always the quick wit, said, "Are you sure it wasn't water first?" ;)
That being said, this really IS a great recipe! Enjoy.
3 cloves of garlic
2 Tbsp. light brown sugar
2 tsp. Montreal steak seasoning
1 pork tenderloin (about 1 pound)
2 Tbsp. butter, divided
1/4 c. red wine
Use a garlic press to crush garlic into a medium-sized bowl.
Stir in brown sugar and steak seasoning until well-blended.
Preheat large skillet on medium heat for 2-3 minutes.
Cut pork diagonally into about (8) 1"-thick slices. Place pork slices into bowl and press into garlic mixture. Turn and press again to lightly season both sides.
Place 1 Tbsp. butter in pan; swirl to coat. Add pork and cook 5-6 minutes on each side or until well-browned.
Remove pork from pan. Stir in wine and remaining 1 Tbsp. butter. Simmer 1 minute, stirring continually.
Serve wine sauce over pork.
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