Jamaican Banana Cake

Here's another tasty sweet treat from my BFF, Tina. It is SO good!!!

2 c. white sugar
1 1/2 c. vegetable oil
1 1/2 c. chopped pecans
3 c. self-rising flour
2 bananas, peeled and diced
3 eggs
20-oz. can crushed pineapple with juice
1 tsp. vanilla

Grease a 9x13-in. baking dish. Preheat oven to 350 degrees.
Mix together sugar, oil, pecans, flour and bananas.
Stir in eggs, pineapple (with juice) and vanilla.
Mix well. Do not mash bananas.

Bake for 60 minutes or until cake tests done.

*Another friend of mine made cupcakes using this recipe and topped them with homemade cream cheese frosting. Plain or frosted, it is absolutely yummy!