Monday, February 4, 2013

Slow Cooker Pot Roast with gravy

Here's another favorite for a few reasons: 1) It's yummy, 2) It only has four ingredients, 3) It's SO easy to make, 4) Did I mention it's delicious? Trust me on this one... it will become a go-to recipe for you.

3-5-lb. boneless beef roast, whatever cut you prefer
2 cans cream of mushroom soup
1 packet Lipton onion soup mix
Water

Place roast in your slow cooker. Pour cream of mushroom soup over roast, then sprinkle onion soup mix over that. Add 1-2 soup cans of water and then cook on low for 8-10 hours. That's it! Enjoy!

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